When it comes to hot chocolate, are you the type of parent that makes one out of the box, or do you prefer to make it from scratch? We won’t judge. After all, everyone’s on different ends of the spectrum in terms of time and desire to be Betty or Benny Homemaker. In fact, both methods are good, and it’s all a matter of preference (and often time). We wanted to go through our two favorite options for making hot chocolate for your kids or for yourself during the winter. Whether it’s homemade or out of the box, you can still make the perfect hot chocolate. How to Make Hot Chocolate from Scratch If you’re not much of a coffee drinker, you might appreciate a hot beverage in the form of hot chocolate. The best homemade hot chocolate always starts with real chopped chocolate—that is if you don’t want to go the regular route of cocoa powder. Heat up your milk in a saucepan and bring it to a scalding temperature, at about 180 degrees F. You can add a smidge of sugar if you want. You’ll know it’s ready to go when little bubbles start to form on the side of the pot, but it’s not quite boiling. Do not let it boil or the end result might be a little grainy. When th
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