As we all know, the pie is an essential dessert for Thanksgiving. Ever since writer Sarah Josepha Hale successfully campaigned for the creation of the holiday back in the 19th century and celebrated by publishing pumpkin pie recipes, it has been a staple in every Thanksgiving table. And because we are only a few weeks away from this year’s Thanksgiving celebration, we need to start mastering the art of the pumpkin pie. Here we will teach you an easy recipe that will make your whole family love every last slice. Give them one more thing to be thankful for! DIY Optional: Store-Bought Pie Crust is Fine! You don’t need to make everything from scratch to bake the perfect pumpkin pie. For beginners, making the crust is probably the trickiest part. It can be a bit of a hassle. You can buy frozen crusts from the grocery store instead, and it will taste just as good. But if you do want to make your own crust, there are countless guides out there that go into the specifics of baking the best crust for your pumpkin pie. For the purpose of this guide, we will be focusing on the perfect pumpkin pie filling. What You Need For this recipe, you will need to prepare the following:
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