Downtown Traverse City has announced that the annual Traverse City Restaurant Week will be happening from February 23 to 29 this year. During the event, three-course menus will be $25 or $35 per person, giving customers the chance to experience the full range of Traverse City’s dining culture. Now on its tenth year, the Traverse City Restaurant Week will feature a record 40 participating restaurants, all of which are ready to serve various culinary delights at an even more affordable price. Reservations are strongly encouraged, as this event brings in many people throughout its duration. Right now the 2020 participating restaurants are being finalized, with menus to be made available soon. In the $25 price point, the following restaurants have already signed on to participate: 7 Monks Taproom, North Peak Brewing Co., Raduno, Red Mesa Grill, Harrington’s By The Bay, Hopscotch Brick Oven and Taproom, Jolly Pumpkin, McGee’s 72, Smoke & Porter Public House, Sorellina, and McGee’s 31. In the $35 price point are the following restaurants: Fustini’s Oils & Vinegars, Apache Trout Grill, The Boathouse Restaurant, Bourbons 72, Burritt’s Fresh Markets, Firefly, Forrest A Food Studio, Patisserie Amie, Aerie Restaurant, Red Ginger, Reflect Bistro, Cambria Hotel & Suites, Slate, and The
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